I started by cooking two pieces of bacon in a skillet and then getting the grease off with a paper towel. (I usually bake it). While the bacon was cooking I diced 1/4 of an onion and 1/8 of a massive red pepper. I made the pieces super small. Once the bacon was out of the pan I drained the grease only leaving enough to cook the vegetables. I cut the Sweet potatoes out of their skin and mashed them in with the veggies. I transferred to a bowl and stirred an egg into the mixture. I moved the potatoes into my tiny casserole dish. and cracked another egg on top. Then sprinkled with s&p. I cooked at 350F for 20 minutes.
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